Whether you try our Lion’s Main or our Oyster, they’re as fresh as fresh is ever going to get. We grow these beauties with loving care right here in Metter, GA, and even our growing substrate is locally sourced! Our mushrooms grow from the nutrients of our local soil and their spent substrate go directly back to that soil!

Our chef knows our mushrooms on a first name basis, and he knows what path they want to follow. These snacks are shelf stable without the addition of any preservatives and sustainably packaged. We’ve used only the best regenerative ingredients around, thanks to our involvement with the Big Food Redesign Challenge!

Farms are more productive than they know. But it’s hard to manage your own farming residuals when your primary focus is the quality of what you’re actually growing. That’s where we come in. We blend various local farm byproducts (much like Iron Chefs mix food ingredients), and in doing so we create value where there was once only waste.